Ultimate Steak Sandwich

When hubby and I go out to a steakhouse, I usually end up with leftover steak. And let's admit it, leftover steak is just never as good. I developed this sandwich as a way to use up leftover steak, and it is killer. I like eating mine open-faced, but you can eat it as a regular sandwich too.

You will need:

1/2 or 1 French baguette (recipe here)
4-8 oz leftover steak, thinly sliced
1 small batch Hollandaise (recipe here)

Preheat oven to 350.

1. If your baguette is fresh out of the oven, congrats! Proceed to step 2. If not, place in your preheated oven for about 4 minutes to warm and soften.

2. Slice baguette lengthwise and pile with steak. Heat 3-5 minutes in oven, until warm.

3. Generously drizzle with hollandaise. Devour.